Apple Jam

Use of Apple Jam:
1. They are devoured mostly as a spread on bread slices, open toasts, bread rolls etc.
2. Use apple jam to make pinwheel sandwiches, swiss rolls etc. Because of their colour, they give added appeal to the recipe.
3. You can thin apple jam by dissolving it in some water and then use it as a thick flavouring syrup for cakes, or as a glaze for fruit tarts.
4. You can also combine apple jam with other fruits to make double fruit flavoured jams like rhubarb apple jam, apple strawberry jam, pear apple jam, blackberry apple jam, fresh fig and apple jam etc.