hunza foods


Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.

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Benefits of Zafran

  • A powerful antioxidant. Saffron contains an impressive variety of plant compounds.
  • It improves mood and treats depressive symptoms.
  • It May have cancer-fighting properties.
  • May reduce PMS symptoms.
  • It acts as an aphrodisiac.
  • May reduce appetite and aid weight loss.
  • Easy to add to your diet.


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